oops, no homecooked eggs today. didnt realize that i had an appointment with doctor. lol, went out in the morning to eat breakfast at KFC. Day 4's eggs = KFC's scrambled eggs. nv take picture haha.
(for own records) missed one round of medication, kenna seizure. scared the hell out of me.
to make this post longer, im gonna talk about MY opinions on ppl complaining about bittergourd. i have heard about it being an acquired taste. u have to learn to appreciate it. recently, i found this to be partly true. i still dont really like it but i like it when it is cooked in soup. when cooked properly it gives the soup a rich flavour.
there is a stall in changi village hawker centre where the fish head bee hoon is famous. they use bittergourd in the soup. my father recommended it to me lol. so now i tell u all. the whole thing comes to u hot, very hot. hot, tasty, sweet and bitter at the same time.
people who read this post probably wont ask me for directions to that stall lol. still, i want to say that it is ur loss if u dont try it =D.
extremely vague directions explained in my way: walk around the hawker centre. located near a corner. find "Charlie's Corner". u should see a drinks stall. (drinks stall), (2), (3), (here). 4th stall. http://www.changivillage.org/merchantassoc.html
think stall name is "Original fish head soup" or something.
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